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Taiwan's unique Oriental Beauty Tea 100g * 1

Made in
Taiwan
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Spec

  • Type:Oolong Tea

Key Features

Selection of Oriental Honey Tea

Bai Wan oolong tea is bitten by small green leaf tea insects to give the tea a honey fragrance.

With small green leaf cicadas biting sprouts, the tea bud leaves curl, stop growing and become yellow. In result, special proteins are secreted to make the plant cure itself by releasing “tea Polyphenols " and “tea tannin” to increase the tea’s flavour.

Harvesting such unique tea requires strict conditions:

1. Pesticides cannot be used

2. Not all leaves can be bitten by the cicadas (supply is limited)

3. Leaves that were bitten and stop growing need to be handpicked one by one


Tea: Oriental beauty tea

Packing: 100g x 1

Maturity: The degree of fermentation is about 80 degrees

Tea Colour: Honey red 



Due to the natural hand picking methods, the leaves are naturally creased and can produce bitter tastes when boiled. Hence it is recommended that tea is boiled at a lower water temperature and that tea is boiled at sparsely amounts to prevent bitter tastes.

嚴選蜜香東方美人茶  

東方美人茶,又名涎仔茶.白毫烏龍茶或是五色茶....是經由小綠葉茶蟲咬過,帶有蜜香,因為有蟲咬才能有其蜜香之特色。

等級也是依據蜜香而定.被小綠葉蟬蛀過的新芽,芽葉捲曲,變黃停止生長,富含小綠葉蟬分泌的特殊蛋白物質,也因植物本身的治癒能力會致使葉片的「茶多元酚類」的活性增強和「茶單寧」的含量增加,也是此茶風味特殊的原因。

要收成此種小綠葉蟬蛀過新芽,有幾個條件:

 第一:不可噴灑農藥 

第二:可遇不可求,小綠葉蟬並不會雨露均霑的咬食每一分的茶園 

第三:因為經由小綠葉茶蟲咬過,芽葉捲曲,停止生長,所以採摘不易,每斤採摘的成本都需提高。 

產品介紹~ 

【茶種】:東方美人茶 

【包裝】:100g*1 【熟度】:發酵度約80%- 

【茶湯】:蜜紅色 

 ►這種受傷加上嫩葉採摘的茶葉容易有澀味產生。

所以建議沖泡時、可降低水溫或減少置茶量或用開放式沖泡、或泡淡一點,都可以減低這種澀味的產生。 

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